So this recipe isn’t healthy per se but it tastes good and is probably better for you then restaurant pizza!
What you need:
1/2 pound italian sausage ( I used turkey to save on some calories)
1/2 cup chopped onions
1/4 cup green peppers
1/2 cup of pizza sauce
1 can refrigerated pizza dough ( you could make the crust from scratch to this is just the easy and fast route.)
2 cups of cheese ( I mixed mozzarella and old cheddar )
Heat oven to 350
Brown sausage and vegetables in skillet. Stir in pizza sauce. Remove from heat.
Unroll pizza dough; press onto bottom and up side of 9 inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom crust; cover with sausage mixture and remaining cheese.
Bake 35 minutes. Let stand for 10 minutes before serving.
We have had SO many tomatoes grow this year! I would say well over 80 and all different shapes and sizes. We planted 3 different kinds, bush early girl, juliet’s and cluster grande’s. I’m so pleased with the turn out. But unfortunately the growing season is coming to an end, I’m going to miss the fresh salads everyday!